ThermoMaven Smart Bluetooth Wireless Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes for Kitchen, BBQ, Grill, Oven, Smoker, Rotisserie
$99.99
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ThermoMaven – Born For Precise Cooking
Our brand name, “ThermoMaven,” draws inspiration from the Greek word “thermo,” meaning “temperature,” and the English word “maven,” signifying an expert in the field. This name represents our relentless pursuit of temperature mastery and deep expertise in the art of cooking.
NIST Certified Thermometer
ThermoMaven F1 Stealth
Precise for Ultimate Control
Smart Display Base: Unlike other thermometers that require an app to function, the P2’s smart base provides direct target temperature setting and real-time readings display. For advanced features like cooking history and AI-guided cooking, the free ThermoMaven APP (iOS/Andriod) is also available, giving you the best of both worlds.
Unlimited Range via Wi-Fi: Unlike Bluetooth-only thermometer, the ThermoMaven P2 uses 2.4GHz Wi-Fi to connect the base to your phone for truly unlimited range. Requires a 2.4GHz Wi-Fi network (compatible with most home routers; if your router is dual-band, connect the base to the 2.4GHz band). Monitor your cooking from anywhere in your home or outside.
100% Wireless Freedom: Kiss tangled wires goodbye with the ThermoMaven P2. Roam freely with Bluetooth long-range connectivity, linking seamlessly from the base to the probes.
6-Sensor Accuracy: Equipped with 6 sensors (5 internal and 1 external), the precision of ThermoMaven P2 meat probe is NIST-certified, delivering ±0.5°F accuracy and 0.01°F resolution. You can confidently ensure your food is never undercooked or overcooked.
Two Ultra-Thin Probes: Allows you to monitor time and temperature for two different dishes at once. The ultra-thin design preserves the integrity of your proteins and retains their juices, ensuring perfectly cooked meat every time.
Effortless Cleanup: With a superior IPX8 waterproof rating, the ThermoMaven wireless probes can be safely placed in the dishwasher after use. Enjoy your meal and relax with no hassle!
High-Temp Grilling: The wireless meat probes simultaneously track both the internal meat temperature (up to 221°F) and the ambient griil/oven temperature (up to 752°F) for accurate cooking results.You can safely keep the probe in place, even while searing, for continuous temperature monitoring.
Charge Once, Cook All Day: Base charges in 2 hours for 24+ hours of continuous use. Probes charge 2 min for 2 hours work. Perfect your cooking every time.
8 reviews for ThermoMaven Smart Bluetooth Wireless Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes for Kitchen, BBQ, Grill, Oven, Smoker, Rotisserie
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$99.99
DougF –
ThermoMaven Will Lower Your Blood Pressure!
I bought the Thermomaven “P2” from Amazon for $109 US. They are selling the “G2” right now for $129 US. The main difference between them that I can find is that the G2 runs wireless on what is called “Sub 1” giving better ranges.As for the P2 range, it is awesome and more than plenty for me. I suppose if you have a large property or want to jump on your ATV and drive over to the next hollow to show your buddy Clevis your Butt Temperature the Sub G1 feature is handy. Found this definition of it:”Long Range: Lower frequencies, like those used in Sub-1 GHz, have superior signal propagation and lower attenuation compared to higher frequencies. This means that Sub-G signals can travel further and penetrate obstacles like walls and buildings more effectively, enabling longer communication ranges, which can extend to kilometers in some scenarios.”What I know is that without the Sub-1 I took my Base Unit for a stroll and held a signal for a long ways before losing signal, more than enough for my needs. I suppose the Sub-1 technology may have enabled me to get all the way to the Henderson Place but I don’t even like them or their yippy little Foo-Foo dogs.Now that we have the electronic mess out of the way onto the Probes and Performance. In a word, OK maybe two words. GAME CHANGER!I have always found smoking meat to be less than enjoyable as it should be because of second guessing actual temperatures because of unreliable, wired probes. I own a ThermoPro and an Inkbird. I grew to distrust the ThermoPro and don’t even get me going on the insidious, obnoxious mystery alarms on the Inkbird that sent my Blood Pressure into the Stratosphere.The ThermoMaven just works. What a concept.It seems to be highly accurate. It allows you to choose to set your Target Temperatures yourself or for you to let the App set them for you based on the meat you are working with. This trusting the App thing at first seemed a little naughty to me. Like I was violating some primeval guy code. Kinda like sneaking a can of Modela when you know that PBR is the firmly entrenched King Of All Barbeque Beverages.I am an unabashed convert. I have crossed over to the dark side. It’s full up get over my wimpiness and give up control to the Maven. She totally knows what she’s doing.My first cook was so relaxing and satisfying. The App tracks the time remaining to target temperature with precision. This is some pretty darn near critical news to have. No more, “Geez Louise! The corn is turning into mush! YOU TOLD ME THE MEAT WOULD BE DONE HALF AN HOUR AGO!” And that my friends is the power of the Maven. Forget the Bluetooth and the Wireless Range. Forget the pretty colors on the App. Just know this, you know when the meat will be done. The Maven even tells you when to remove the meat and tracks resting time. I mean, come on man!Just buy this thing. You decide on getting the fancy Sub-1 Ghz one or not. Just buy either one and turn your life over to the Maven.
Sarah Sianis –
Get this wireless probe. **Forget about ambient temperature**
I have tried all kinds of probes. Wired and wireless. I have tried Tappecue (went out of business) and mixed results. I tried Meater probes. Started out OK. Block isn’t intuitive and they constantly lost connection. But, the Thermomaven is AWESOME. First of all it is wireless and bluetooth so you can monitor a cook from miles away (which I did). Also, you don’t have to go through the app to monitor your cook. You can do everything from the base station if you don’t want to download the app. Although, I recommend downloading the app. It has greater detail and recommended cook times for all sorts of meat and different cuts. The probes are dead on accurate. They were within one or two degrees of my Thermopen instant thermometer. Now to the ambient temperature. You may have read some reviews that the ambient temperature is off, sometimes up to 25 degrees lower. This is mostly true. But, it is a function of science not the probes. There are two things at play that impact the accuracy of the probes with regards to ambient temperature. The first is called a heat sink. The probe is inserted into the meat. The meat is cooler than the temperature of the air. The meat pulls heat away from the probe through conduction. The second reason is evaporative cooling. As water evaporates from the meat it lowers the temperature around the probe so it is reading that temperature. I use a Camp Chef pellet smoker and I know the ambient temperature of my smoker is dialed in so the ambient temperature from the probe doesn’t matter as much. However if it is really important to you or if you have a smoker where you really need to monitor the ambient temperature like a weber grill, then you can do one of two things. One, buy a separate ambient thermometer what is wired and monitor your cooker that way. Or, you can be careful about the placement of your probes. Do not have them pointed north/south where they are above the meat. Then you are getting both heat sink and evaporative cooling (over time it will equilibrate). Put the probes in from the side so they can get as close to the ambient temperature of the cooker as possible. Like I said, the temp of the meat is the most important to me and these probes are dead on accurate. You can dial in your cook and not worry about it. Don’t even need to open the cooker unless you are spray or wrapping your meat. Get these probes!!!! Happy smoking!!
JW –
Thermomaven P2 thermometer.
This a great device. I do a lot of long cooks, last over 24 hours. with no issues or having to reconnect during the cook. The features that you have on your smart phone is amazing. You can use their app to pick a cook or you can customize the device to use a receipt that you customize. I can’t say enough good about this. I have used several over the years but nothing compares to the P2 that I have.I had issues with the first on a purchased but the outstanding customer service they was not only responsive but quick in replacing the complete unit not just trying to trouble shoot each probe. I have a Mac phone that I use and had no troubles setting it up. I do know its compatibly with android as well. My friend just bought one and loves. The display is bright and easy to read.
Julie –
Great Ap and the 6 sensors on each probe made using this product easy and incredibly effective. Perfect prime rib was the result! We did a lot of research between the various thermometers and ultimately chose this one and were not disappointed. Highly recommend.
Roi gal –
Love this product! I tested it a few times with my Traeger smoker and the smoker’s thermometer, the deviation is very mild to none, but the app does take longer to get the real stats from the parent device.Setting the F or C is easy to program and set the alert.Very good results with pork, beef and chicken.Love this thing!
Bob –
Ordered this unit after finding out that my previous unit (different brand) was no longer functional.I decided to pay bit more based on the solid reviews. I finally had the opportunity to use this for the first time with a NY strip steak on the grill. Using the phone app, I selected the NY strip option and to cook to medium rare. Once on the grill, I could watch the temperature rise on the individual sensors in the probe. The app popped up an estimated cooking time remaining which I felt was too short, but I figured I had to give it a fair test. Flipped the steak over at 105 and figured that’d slow the estimated time down, but it didn’t.I pulled the steak off the grill when the app told me to and the app displayed a timer to rest the steak. Once the app said the steak was ready, I pulled the probe and cut into the steak. Picture perfect text book medium rare!Very easy to use with the app and absolute perfect result.
Bilbao –
Un excellent produit avec une précision de maître. Plusieurs options disponibles pour chaque type de viande et recommandations pour une cuisson parfaite. Le prix vaut l’investissement.Je recommande ce produit.
Sandra –
Great product and very easy to use. It helps make the perfect steak, turkey, or roast every time. I love the built-in cooking options already available in the app, they take all the guesswork out of cooking. I bought this as a birthday gift for my husband, and it’s still a hit. Highly recommend for anyone who loves grilling or roasting.